From Jem Farms to your doorstep, experience the exceptional quality of our Wagyu bavette roast, also known as the sirloin flap. This loose-grained, highly marbled bottom sirloin cut is prized by French chefs for its robust, beefy flavor. Being a Wagyu cut, it boasts superior, melt-in-your-mouth marbling that transforms this typically secondary muscle into a remarkably tender and rich steak.