Because of Wagyu's unique fat and collagen profile, this broth has a velvety, deeply savory liquid packed with essential amino acids, healthy monounsaturated fats, and high amounts of collagen. It is both nutritious and delicious! Has been pressure canned and shelf stable for 3-5 years.
 
Ingredients: Wagyu beef knuckle bones, apple cider vinegar, yellow onion, carrots, celery stalks, garlic, bay leaves,  black peppercorns