At Jem Farms, we bring you the Wagyu brisket point, the thicker, fattier end of the brisket known for its heavy, web-like marbling. This premium cut melts beautifully during long, low-and-slow cooks, delivering exceptional juiciness and tenderness. Highly forgiving and richly flavored, it is widely considered the ultimate choice for creating smoky, decadent "burnt ends."