A Wagyu outside skirt steak is a premium, highly marbled cut from the animal's diaphragm, celebrated for its intense, concentrated beef flavor. Thanks to Wagyu's legendary intramuscular fat, this usually tough, hardworking muscle transforms into a tender, juicy cut that is perfect for quick, high-heat grilling. Experience the rich, buttery texture and bold flavor that only Wagyu outside skirt steak can provide, reflecting our commitment to excellence in every cut. Enjoy a gourmet grilling experience with meat raised and handled with care, just for you.